1-2 lbs. chicken, cut up into 1/2 inch pieces
1 Tbs. olive oil
1 package Italian salad dressing (I just pour in some dressing)
2 cups sliced mushrooms
1 cup chopped onion
1 can cream of chicken
10 oz. broccli
1 package cream cheese cubed
1/4 cup dry sherry...(I don't have that so I just use soda)
Cooked pasta
1. Toss chicken with olive oil. Sprinkle with Italian dressing. Place in crock pot and cook on low for 3 hrs
2. In a skillet cook mushrooms and onions for 5 min. Add soup, broccoli, cream cheese, and sherry/soda until hot.
3. Transfer to crock pot and cook on low for 1 hr. Serve over hot pasta.

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