Lemon Rosemary Chicken

I haven't made this yet, but it looks pretty good.  Other than, I don't think I would put 10 cloves of garlic in.  That seems like too much.  

ingredients

• 8 chicken legs
• 1 lemon
• 1 pound (450 g) potatoes
• 10 cloves garlic
• 4 tablespoons olive oil
• fresh rosemary
• coarse salt & pepper
• glass of dry white wine

directions

• 1
  Put chicken legs into a roasting dish. Cut potatoes and lemon into wedges. Add in the wedges and peeled garlic cloves. You can half some of the largest cloves.
• 2
  Add in olive oil, coarsely chopped rosemary, salt and pepper and toss until all the ingredients are evenly coated. Pour in a glass of dry white wine. Bake at 400 degrees for 40-50 minutes until tender, fragrant and beautifully browned.

Easy Ranch Potatoes

 

I only used 3 potatoes for Dallas and me.  Then it doesn't take as long to cook.  It's easy and good!

Ingredients

• 7 medium potatoes, cut into 1/2-inch cubes
• 1/4 cup butter, cubed
• 1 cup (8 ounces) sour cream
• 1 envelope ranch salad dressing mix
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender.
• Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 8 servings.