I haven't made this yet, but it looks pretty good. Other than, I don't think I would put 10 cloves of garlic in. That seems like too much.
ingredients
- 8 chicken legs
- 1 lemon
- 1 pound (450 g) potatoes
- 10 cloves garlic
- 4 tablespoons olive oil
- fresh rosemary
- coarse salt & pepper
- glass of dry white wine
directions
- 1Put chicken legs into a roasting dish. Cut potatoes and lemon into wedges. Add in the wedges and peeled garlic cloves. You can half some of the largest cloves.
- 2Add in olive oil, coarsely chopped rosemary, salt and pepper and toss until all the ingredients are evenly coated. Pour in a glass of dry white wine. Bake at 400 degrees for 40-50 minutes until tender, fragrant and beautifully browned.
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