Easy Ranch Potatoes

 

I only used 3 potatoes for Dallas and me.  Then it doesn't take as long to cook.  It's easy and good!

Ingredients

• 7 medium potatoes, cut into 1/2-inch cubes
• 1/4 cup butter, cubed
• 1 cup (8 ounces) sour cream
• 1 envelope ranch salad dressing mix
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender.
• Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 8 servings.