Broccoli and Cheese Soup

Here you go Elise.  Now you don't have to make white sauce.  Oh, and Dallas and I usually half this recipe.

• 1 cube margarine, melted in pan
• 1/2 chopped onion

Then add:

• Broccli
• 7 c. water
• 7 chicken bullion cubes

Simmer about 10 min. Then reduce heat and add

• 1 lb. Velveeta cheese, cubed
• 2 c. milk
• 1/2 tsp garlic powder
  Mix 1 c. water with 2/3 c. cornstarch, stir into soup until thickened.