Best treat in the summer.
Crust:
1/2 c. butter
1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
Mix and bake in a 9x13 pan for 15 min. at 350 degrees. Cool. Remove from pan and crumble. Press back into the bottom of the pan, saving some for topping.
Filling:
1 c. sugar
2 egg whites
2 c. raspberries
1 envelope dream whip - prepared
Pour filling onto crust and sprinkle with remaining crust crumbs. Freeze at least 4 hours before serving.
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