Wednesday, October 26, 2011

Asparagus Chicken

I saw this at the grocery store, and bought one, but it wasn't that great.  So I made my own...and it was much more delicious.

  • Pound out however many chicken breasts you need
  • Lay one side in a mixture of bread crumbs, garlic salt, and whatever herbs you feel like
  • On the other side put a layer of mozzarella cheese, and 3-4 asparagus stalks
  • Roll up the chicken so the bread crumbs are on the outside, and put a couple of toothpicks through to close it
  • I sprinkled it with a little bit of Italian dressing and put another slice of cheese on top
  • Bake for about 30-35 min. on 350.
  • oh, and I also sprinkled some Parmesan cheese on after it was cooked. (I like cheese)

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